I am by the names of Robinson Nayebare a Ugandan citizen, aged 33
Iam a dedicated, results- oriented professional person with (7) years of experience in purchasing ,Stock control , Cost Controls, Material Control systems, Stores Management, marketing, public relations , Marketing and cost control systems. However it has always been my greatest desire to join and be part of the organization. hold an Honours Bachelor’s Degree in Tourism from Makerere University Kampala Uganda. Some of the major subjects covered were; Research Methods, Economics, Public relations, Accounting, Quatitive skills, Computer Applications, Professional Ethics, Customer care, Marketing, Conflict Resolution, Human Resource Management , Transport management International Relations, Dissertation Writing Environment Management.
Working in the current global economically challenged business environment has taught me how to adapt action plans and execute effectively on short notice and under pressure.
I believe my abilities to multitask and a keen sense of cultural sensitivities, organizational and analytical skills will certainly prove an invaluable asset to the Organization.
Bachelor's degree at Makerere University
Bachelor’s degree in tourism
Purchasing manager/cost controller at The Ark limited Nyeri Kenya
• Processing Requisitions for stores. • Supervising loading and off-loading of goods stock materials • Negations • Stores Accounting. • Inventory control. • Stock-Taking • End month stock taking for all stores and the closing of the ledger. • End Month stock taking Supervision. • End of year stock audit. • End of Month and End of Year stock
- • Identification of all materials stored. • Receipt of incoming materials. • Inspection of all receipts from suppliers. • Storage and Preservation. • Materials Handling. • Issue of materials to users within the organization. • Maintenance of Stock Records. • Stores Accounting. • Inventory control. • Stock-Taking. • Submission of Management Information Reports. • Controlling the costs of all departments according to the budget • Determine the selling prices of Food, Beverage and other items using the set mark up and looking at cost percentage that is set for 6 lodges. • Costing the menu / all items for whole group. • Daily presentations of Daily Reports • Controlling stock and continuous supply of stock. • Purchasing, Inventory, issuing of goods and Material Management. • Processing Requisitions for stores. • Supervising loading and off loading of goods stock materials.
Madvani Group of company